Sustainability
Resource Efficiency.
Using Less, Achieving More.
Overview
Using resources carefully is good for the planet and good for business. Across every Nimojen company, we work to reduce waste, conserve water and energy, and source materials responsibly, which also keeps our operating costs down.
Our Focus Areas
Five ways we use less
Waste and Recycling
Reducing food waste in our bakeries and supermarkets, managing waste responsibly in our properties and offices, and recycling materials wherever possible.
Water
Conservation practices on our farms, efficient water use in our properties and responsible sourcing across our operations.
Energy
Energy-efficient building design, efficient equipment and energy-saving practices that cut consumption, emissions and costs.
Sustainable Sourcing
Working with suppliers who follow ethical practices, choosing environmentally friendly materials where possible, and planning logistics to avoid unnecessary transport.
Technology
Using digital tools to track consumption, reduce paper and identify waste.